Best of all, these cookies are made with simple ingredients that you probably already have in your kitchen. This recipe is perfect for a winter treat, or any time you need a quick and easy cookie fix. Warm up your ovens, friends! It’s time for some delicious oatmeal raisin cookies. The cookies are soft and chewy, with the perfect combination of sweet and spicy flavors. Who doesn’t love a delicious oatmeal raisin cookie? This recipe is perfect for home cooks who want to make a classic treat that always satisfies. These cookies are easy to make, and they taste delicious! Here’s a recipe for oatmeal raisin cookies that are sure to be a hit with your friends and family. It’s the time of year when everyone is baking cookies. This is my favorite recipe for them – they always turn out soft and chewy, with plenty of delicious raisins. Oatmeal raisin cookies are one of those classic, comforting recipes that everyone seems to have a version of. Then, fold in the raisins.ĭrop mixture by the tablespoon onto lined baking sheets and bake for 12-14 minutes.Looking for a delicious oatmeal raisin cookies recipe? Soft, chewy, and delicious oatmeal raisin cookies that are easy to make and delicious! Whisk together the flour, salt, baking powder, baking soda, cinnamon, cloves, nutmeg and oats in a large bowl.Īdd dry ingredients alternately with the sour cream to the butter and sugar mixture. Keep your oatmeal raisin drop cookies in a Tupperware container in the fridge and they’ll last about a week….or a day, depending on how much of a cookie monster you choose to be.ġ cup oats (either quick-cooking or old fashioned)Ĭream butter and brown sugar until light and fluffy, then add egg and vanilla and mix until combined. Add the dry ingredients alternately with the sour cream and you’ll end up the yummiest oatmeal cookie dough that you’ll ever taste. ![]() Then cream together the butter and brown sugar followed by the egg. To start, you need to cream your butter and brown sugar together then whisk together all the dry ingredients in a large bowl: If you’re like me and not wild about the idea of raisins in your cookies, try replacing the raisins with chocolate chips. These cookies are small, fluffy cookies full of oats, raisins and spices. ![]() Up today, though, are her “famous” oatmeal raisin drop cookies! At the top of the faded index card, Great Grandma wrote “Don’s favorite cookie!” and I have to agree (Don was my great uncle who just passed away a few months ago). But hey, prunes in brownies might just be your thing- so if it is, check it out. So far, I would call the project a success because I’ve only encountered one, err, questionable recipe. To see the recipes I’ve done so far, head to my recipe page and scroll to the bottom. She worked as a cake decorator and baker during World War Two and I inherited all of her recipes (and some of her tools!) a few years ago. ![]() Through all of that craziness, the big plastic orange box of Great Grandma’s recipes sat untouched on my desk and I knew I needed to get back in the game with the challenge.įor any new readers or any of you that have forgotten, last November I decided to take on the challenge of baking through my Great Grandma’s recipe collection. I took a little break the past couple weeks mainly because I was so busy finishing the final edits of my book, traveling to Florida to help out Jaden with her book, starting yoga teacher training and developing new recipes for this site. I’m finally back with another one of my Great Grandma’s recipes!
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